The following was submitted by GSSB Member Marlene Halstead of Rocky Top Farm in Ottsville, PA
Category: Topics
Free Fecal Egg Count Analysis Program
Timely information, courtesy of the University of Rhode Island. Also check out the link at bottom for a concise demonstration on how to view your sheep’s lower eyelids for FAMACHA scoring.
We are announcing our Free Fecal Egg Count
The goal of this project is to assist with selective breeding for resistance against gastrointestinal worms through the generation of estimated breeding values (EBV) and the use of fecal egg counts in combination with FAMACHA© scoring.
Please see this flyer for more information.
If criteria is met and you are interested in the program please fill out the pre-registration form to obtain further instructions: https://uri.co1.
Demonstration Video: https://youtu.be/ tmeZkqGQnMg
URI, Dept. Fisheries, Animal and Veterinary Science (FAVS)
(401) 874-2249
Livestock Conservancy: Sheep Shearing Video – How and Why
The Livestock Conservancy is thrilled to announce the release of our short film, How to Shear Sheep & Why It’s Important. Directed by Jody Shapiro, the compelling 12-minute film showcases the beautiful dance between sheep and shearer, the importance of sheep shearing to the health and well-being of sheep, and the impact that Slow Fashion and local wool have on the economy and local community.
Watch How to Shear a Sheep & Why video
The film begins with an introduction by Dr. Temple Grandin, award-winning author, animal welfare advocate, and Lifetime Member of The Livestock Conservancy. Throughout the film, viewers will
- Meet expert shearers and rare breed sheep
- Learn tips on the best way to shear humanely, including preparing sheep for shearing and best tools for the job
- Understand why shearing is important for the health of the sheep
- Watch the art of humane sheep shearing
- Discover how you can support a sustainable industry and help save rare sheep breeds from extinction. (Hint – it’s by supporting those that raise them, shear them, and make products from their fiber)
To learn more about our work with rare breeds and why conserving them is important for maintaining biodiversity and food security, visit our website at https://livestockconservancy.org/.
Thank you to Isabella Rossellini, Executive Producer of the film and Ambassador for The Livestock Conservancy for her generous gift that made this project possible.
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The Livestock Conservancy is a national non-profit membership organization working to protect more than 150 breeds of livestock and poultry from extinction.
Shave ‘Em to Save ‘Em Initiative
Interested in helping save rare breed sheep from extinction? Want to support shearers, shepherds, and the slow fashion movement? Sign up as a Fiber Artist to craft for a cause. This initiative encourages knitters, spinners, weavers, felters, and other crafters to use fiber from rare breed sheep in their projects. Using their wool puts sheep back to work on farms across the U.S. Enroll online at https://livestockconservancy.org/get-involved/shave-em-to-save-em/
Why is genetic diversity important?
Like all ecological systems, agriculture depends on genetic diversity to adapt to an ever-changing environment. Genetic diversity in domestic animals is revealed in distinct breeds, each with different characteristics and uses. Traditional, historic breeds retain essential attributes for survival and self-sufficiency – fertility, foraging ability, longevity, maternal instincts and resistance to disease and parasites. As agriculture changes, this genetic diversity may be needed for a broad range of uses and opportunities. Once lost, genetic diversity is gone forever.
What are Heritage Breeds?
Heritage breeds are livestock and poultry breeds raised by our forefathers. These breeds were carefully selected and bred over time to develop traits that made them well-adapted to the local environment and they thrived under farming practices and cultural conditions that are very different from those found in modern agriculture.
Heritage animals once roamed America’s pastoral landscape, but today these breeds are in danger of extinction. Modern agriculture has changed, causing many of these breeds to fall out of favor. Heritage breeds store a wealth of genetic resources that are important for our future and the future of our agricultural food system.
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FOR IMMEDIATE RELEASE
Contact: Emily Rose Johnson
ERJohnson@LivestockConservancy.org
(919) 542-5704
Watch video and learn more at https://livestockconservancy.org/resources/how-to-shear-a-sheep-and-why/
Finish the Fight Against Scrapie: Brains Needed!
The United States is nearing the goal line after a 70 year battle against scrapie, a fatal disease that affects the brain of sheep and goats. Sheep and goat producers can help the USDA achieve this goal. The current program has been very successful to drastically reduce the amount of scrapie in the US. One of the most difficult aspects of an eradication program is making sure that the last few cases of the disease are found.
The most recent two cases of scrapie found in the US were sampled at slaughter but could not be traced back to a farm origin. One of these cases was a sheep in Wisconsin in 2021 and another was a goat tested in Indiana in 2019. Because these animals did not have adequate records and identification to find where they came from, it is likely there are still farms with cases of scrapie. For a country to be declared free of scrapie, international standards require a certain level of testing among all sheep and goat populations within a country. No samples can test positive for classical scrapie. The samples we need to test are brain and a lymph node.
Each year every state is given a minimum number of samples to be collected based on the breeding sheep and goat populations. This assures sampling represents the different populations. In fiscal year 2023 (October 1, 2022 – September 30, 2023), NJ needs to sample 31 mature (>18 months) sheep and 23 mature goats. As of the end of December we only collected 2 sheep samples and 1 goat sample. We continue to ask for help from our New Jersey small ruminant industry to obtain these samples. If a producer has an adult sheep or goat that dies, that must be euthanized, or is being culled please contact USDA, APHIS, Veterinary Services at 609-241-2236. There is no charge for the collection or testing of the samples. Producers may be eligible for official plastic tags as long as our supplies last.
Submitted by: Linda A. Detwiler, DVM Veterinary Medical Officer Sheep And Goat Health Team Ruminant Health Center Linda.Detwiler@usda.gov 609.738.5511
Livestock Conservancy Shave Em to Save Em Campaign
Although not mentioned in the rules, providers (which must be Livestock Conservancy members) can not sell conservation breed wool that is not from their own animals (per correspondence with the Livestock Conservancy late 2018).
Fiber Artists:
This is a great program to help save rare breeds of sheep and also to learn more about the characteristics of their fiber. Even if you don’t pursue the program you can search through our member listings to locate those near you who are raising rare breeds on the Livestock Conservancy lists. By purchasing products from them you are also helping to preserve these rare breeds. For a list of breeds see the next 2 links below.
Heritage Sheep Breeds List by Conservation Priority Status (annually updated web page)
Flyer for Providers Promoting Program to Fiber Artists
For full info see the Livestock Conservancy website: http://livestockconservancy.org/index.php/involved/internal/SE2
Hidden Powers of a Sheep
Nice article in the winter issue of Craftsman Quarterly:
https://craftsmanship.net/the-hidden-powers-of-a-sheep/
Judith Schwartz writes about the people who are trying to turn around the near disappearance of American wool processing within the United States. Ecological reasons for keeping sheep (they contribute to carbon sequestrian if pastures are managed correctly), natural dying, and efforts to make American wool products competitive (based on value not on cost) with Chinese products made from American wool.
Experience Wool Now on YouTube
The American Wool Council has provided fans of the all-natural fiber with a new way to Experience Wool through the creation of a YouTube page. The page currently hosts three videos produced by Brand Juice in the past year to market American wool to a wide variety of consumers.
The videos were shown on multiple occasions during the American Sheep Industry Association Annual Convention last month in New Orleans, and can now be shared from the YouTube page by producers looking to promote American wool and its many benefits.
In The Luxurious Fiber, a narrator explains that the “Fabric designers choose first to achieve pure elegance, absolute luxury and unmatched style” is American wool.
The High Performance Fiber is aimed at more demanding users and offers, “There’s one time-tested, expedition-proven material you can count on. One fabric for four seasons. Experience the confidence of American wool.”
Natural and Sustainable promotes what might be the fiber’s greatest trait. “What this miracle becomes is infinitely remarkable, versatile, beautiful and in the end, sustainable.”
If you haven’t seen them yet, check out the videos. Share them with your friends, family and clients, and help the American Wool Council in promoting this natural, renewable, sustainable fiber that is perfect for any occasion in any season.
Access the YouTube Channel: https://www.youtube.com/channel/UCFhONGmym_OM8ZWxPqw9Fag
For more information on American wool, visit AmericanWool.org or follow Experience Wool on Facebook, Instagram and Twitter.
Source: ASI Weekly February 8, 2019
Links Update February 1, 2024
‘Shop local’ drives sales of American-made yarn
Raw Material Offers One Woman’s View of the American Wool Industry
New book released Oct. 2018….Raw Material – Working Wool in the West
Follow a sweater with an “Italian Merino” label back far enough and chances are its life began not in Milan, but in Montana.
Many people want to look behind the label and know where their clothes come from, but the textile supply chain – one of the most toxic on the planet – remains largely invisible. In Raw Material, Stephany Wilkes tells the story of American wool through her own journey to becoming a certified sheep shearer.
What begins as a search for local yarn becomes a dirty, unlikely and irresistible side job. Wilkes leaves her high-tech job for a way of life considered long dead in the American West. Along the way, she meets ornery sheep that weigh more than she does, carbon-sequestering ranchers, landless grazing operators, rare breed stewards and small-batch yarn makers struggling with drought, unfair trade agreements and faceless bureaucracies as they work to bring eco-friendly fleece to market.
Raw Material demonstrates that the back must break to clothe the body, and that excellence often comes by way of exhaustion.
With humor and humility, Wilkes follows wool from the farm to the factory, through the hands of hardworking Americans trying to change the culture of clothing. Her story will appeal to anyone interested in the fiber arts or the textile industry, and especially to environmentally conscious consumers.
Stehanie’s website: https://stephanywilkes.com/book
Book also available at Amazon: https://www.amazon.com/Raw-Material-Working-Wool-West/
Pics from the 2018 Festival
The 24th annual Sheep & Fiber Festival was held on Saturday and Sunday at the Hunterdon County Fairgrounds in Ringoes.
The festival was presented by the Garden State Sheep Breeders, a non-profit, educational group promoting sheep and wool products in New Jersey.
This year they added two breeds: the Scottish blackface and Valais blacknose, a new breed to the United States, on display courtesy of Stone Manor Farm.
Source and to see the Photo Gallery: