Breed Display Exhibitors Finalized with 2 New Breeds

This year we will have 2 breeds that haven’t been displayed at our Festival in prior years: Scottish Blackface and Valais Blacknose!

The Valais Blacknose is new to the US and the sheep on display (courtesy of Stone Manor Farm) is the 1st in NJ!  Freddie is an F1 wether (50% Scottish Blackface, 50% Valais Blacknose) born this year and part of the Breed Up program in the US.  Scottish Blackface sheep are first preference for use in the program as they were one of the breeds used originally to develop the Valais Blacknose (Leister Longwool and Lincoln are 2nd and 3rd preference breeds for the program).   Since animals can’t be imported to the US, semen from Blacknose sheep in other countries (Europe) is used on US Scottish Blackface ewes to produce a  hybrid.  After 5 generations the resulting sheep are 97% Valais Blacknose.

F1 (50% Valais)
F2 (75% Valais)
F3 (88% Valais)
F4 (94% Valais)
F5 (97% Valais)

 

Valais Blacknose Sheep Introduced in North America 

 

 

Youth Ambassador Program

The Garden State Sheep Breeders organization is proud to announce the introduction of the Garden State Sheep Breeders Youth Ambassador Program. Part of our  mission as stewards of the sheep community is to develop and grow our sheep leaders of tomorrow. The program’s goal is to empower the selected candidate with the knowledge, skills and aspirations necessary to develop them into an effective advocate for the Garden State Sheep Breeders. The program will seek to strengthen and expand upon the chosen candidate’s leadership abilities so that they may serve as a positive role model while promoting sheep, build meaningful relationships and support the sheep industry.

For details and an application see the Youth Ambassador Program page.

Columbia Association Announces Video Contest

“Youth in the sheep industry can combine current technology with their passion for Columbia sheep,” says Sara Hildebrandt, President of the Columbia Sheep Breeders Association of America. “It is why the CSBA is sponsoring a program for youth to create videos of their Columbia sheep operation. We are in a day and age where it is easy to take video with the phone in their pocket when they go to the barn. Getting them to promote Columbias and combine this with technology is a progressive thing to do for the sheep industry.”

The program – a first for the association – has at its core the purpose to produce video suitable for public viewing on YouTube and Columbiasheep.org related to Columbia sheep.

Divisions and premiums are the following:

  • Promotion of the breed
  • Promotion of lamb and/or wool
  • Promotion of your own operation

Prizes in each category are $100 for first place, $75 for second place, $50 for third place, $40 for fourth place and $30 for fifth place.

To qualify to win, submissions from junior members only are to be in the form of a link to the video on YouTube, in the form of an iMovie, or .mpg file submitted by midnight EST on June 10, 2019, to dkloostra@gmail.com. Multiple submissions are allowed and all video must be original work of the junior member.

To learn more go to www.columbiasheep.org for rules and judging information.

All videos become the property of the Columbia Sheep Breeders’ Association upon submission. Timing of the contest began with the kick-off at the National Junior Columbia Sheep Association Show in Gillette, Wyo., on June 14 and ends with final judging in June 2019, prior to the 2019 National Columbia Sheep Show and Sale.

“This contest provides junior members the opportunity to showcase so many more diverse aspects of their creativity and talents along with their love for Columbia sheep,” says Manda Geerts, coordinator for the Junior Columbia Association. “We hope juniors blow us away with what we will see and hear.”

From: ASI Weekly June 22, 2018

International Heritage Breeds Week 2018 – Giving Rare Breeds their Jobs Back

Pittsboro, NC, USA  [17 May 2018] – Nearly one in five of the world’s farm animal breeds are at risk of extinction1. The reason? They’re underemployed.

For thousands of years, farmers have carefully bred and raised diverse animals perfectly suited to their corners of the world. These animals are well adapted to local environments and are designed to produce products that meet the needs of local communities. But over the past century, farming in many parts of the world has evolved into highly specialized operations designed to produce as much meat, milk, eggs, fiber, or other products as quickly as possible in order to maximize efficiency. For example, in 1927, the average American Holstein milk cow produced less than 4,500 pounds of milk per year. In 2017, she produced just shy of 23,000 pounds of milk² – more than five times that of just 90 years ago!

While numbers like these are impressive, placing too much emphasis on productivity sometimes leads to traits like drought tolerance, parasite resistance, mothering abilities, fertility, foraging instincts, and even flavor being diminished. Meanwhile, the populations of many slower growing but still incredibly valuable “Heritage” breeds have crashed. Livestock like Wiltshire Horn sheep, Gloucestershire Old Spots pigs, and Oberhasli goats can’t keep up and have now found themselves on endangered lists of conservation organizations around the world. Although Heritage livestock and poultry may not be as efficient as mainstream breeds, they are important sources for valuable genetics and traits, protecting them from being lost. In addition to animals known for food and fiber, rare equines have seen sharp declines, particularly over the past decade. But there is still hope!

20-26 May 2018 has been designated by fifteen livestock conservation organizations around the world as International Heritage Breeds Week to raise awareness about the status of rare farm animals, highlight examples of how they are still relevant to family farms, and bring choice to the marketplace. Breeds like Leicester Longwool sheep, Caspian horses, Tamworth pigs, Aylesbury ducks, Silver rabbits, Spanish chickens, and more than 1,400 other breeds worldwide need our help.

What’s the best way to support these breeds? By giving them a job! Many livestock conservation organizations have compiled directories to help consumers locate products from breeds historically used in their local regions. By purchasing eggs from Heritage chickens, pork from Heritage pigs, milk from Heritage cattle, or wool from Heritage sheep, you encourage farmers to raise more animals, and can discover the difference in the kitchen and on the loom for yourself. According to acclaimed French chef and proponent of Heritage breeds Antoine Westermann “An animal who has pure roots, the life, and food he deserves, offers it back to us in his meat.” By establishing their spot in the marketplace, biodiversity for these Heritage breedsis secured.

To learn more about International Heritage Breeds Week, how you can get involved, and where to locate Heritage breed products in your local area, visit HeritageBreedsWeek.org or call +1 (919) 542-5704. 

###

Once a breed goes extinct, its genetics are lost to history – genetics that farmers may need in the future to combat outbreaks of disease, a changing climate, or genetic issues that arise from livestock being too closely related to each other. According to the Food and Agriculture Organization of the United Nations, one domesticated livestock breed is lost every month.¹

Sources:
¹ FAO. (2015). The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture. Retrieved from www.fao.org/3/a-i4787e.pdf
² USDA- National Agricultural Statistics Service (2018). Retrieved from https://www.nass.usda.gov/Publications/Todays_Reports/reports/mlkpdi18.pdf

Participating Organizations

 

 


Ryan Walker
Marketing & Communications Manager
The Livestock Conservancy™
​rwalker@LivestockConservancy.org
M: PO Box 477, Pittsboro, NC 27312
P: (919) 542-5704 ext. 102

Editor’s Note:

Images of heritage breeds available for download at: https://tinyurl.com/ycjd5mdf
Interviews available upon request.

Natural Wool Biodegradable Caskets

Natural Wool Biodegradable Caskets

The Swaledale casket is made using pure virgin wool, supported on a strong recycled fibreboard frame. Wool is a fiber with a true “green” lineage that is both sustainable and biodegradable. The interior is generously lined with cotton and attractively edged in jute.

Independently tested and accredited for strength and weight bearing, the Swaledale’s unique design combines the highest environmental standards with an attractive and soft feel. Designed to differ from the traditional wooden casket, it offers a contemporary style with comfortable handling. The concept is completed with a personalized embroidered woolen name plate. All the materials used in the Swaledale casket are readily biodegradable and suitable for cremation and all types of burial.

Premier 1 Acquires Pipestone Sheep Unit

Premier 1 Supplies, LLC, announced that it has acquired the Sheep Business Unit from Pipestone Veterinary Services, PLC, a Minnesota-based company. The Sheep Business Unit was responsible for providing practical healthcare and nutrition knowledge to sheep producers throughout the United States, including a wide array of small ruminant feeds and supplements. The purchase will better serve the needs of Premier’s sheep and goat customers across the United States and Canada.

The asset purchase of Pipestone’s Sheep Business Unit fits into Premier’s strategy to advance the sheep industry through an education-first approach. Premier will provide its customers with access to Pipestone’s small ruminant veterinarians as well as other on-staff experts including Dr. Dan Morrical, a retired sheep specialist from Iowa State University. Dr. Morrical was responsible for ISU’s educational programs in all areas of sheep production, ranging from nutrition, genetics, marketing and management.

“The acquisition of Pipestone’s Sheep Business Unit complements our existing sheep and goat supply business. We can now provide a wider range of services – from sheep care to nutrition to field-tested products. This investment represents a win-win for customers,” said Ben Rothe, chief executive officer of Premier 1 Supplies. “The acquisition will allow us to provide programs, knowledge and assistance to sheep producers at a time when many university sheep extension programs are downsizing.”

“Pipestone is thrilled to team with a company that shares the same passion for helping sheep producers as we have had for the past 75 years,” said Hannah Walkes, president of Pipestone. “We view this as a tremendous opportunity to bring an even greater level of service and commitment to producers via an expansion of the Shepherd’s Club combined with Premier’s reach in the industry.”

Source: ASI Weekly April 13, 2018

Valais Blacknose Sheep Introduced in North America

http://valaisblacknosesheepsociety.co.uk/wp-content/uploads/2015/07/image11.jpeg

The Valais Blacknose Sheep Association of North America announces the successful launch of a “breed up program” for introducing the breed to North America. The first generation of lambs are being born in 2018.

For centuries, the Valais Blacknose sheep were found only in Switzerland on the remote snow-covered peaks of Valais. Although the sheep are believed to have existed since the 15th century, it became a breed recognized by the Swiss Sheep Breeding Association in the mid 1960’s as the Walliser Schwarznasen or Valais Blacknose because of its unique markings. Several hundred were exported to the United Kingdom in 2014. The breed’s wool is considered ideal for carpets, bedding and felting.

The Blacknose Sheep Association of North America was formed in 2017 to support the introduction of the breed to the United States and record the offspring of the breed up programs already in progress.

For more information, on how to purchase the frozen semen of the Valais Blacknose Sheep, as well as general information on the breed, contact the Teton Blacknose Sheep Company at info@tetonvalas.com, www.tetonvalais.com or 561-309-1402.

 

Article Source: ASI Weekly March 23, 2018

https://www.sheepusa.org/Newsmedia_WeeklyNewsletter_2018_March_March232018_ValaisBlacknoseSheepIntroducedInNorthAmerica

Photo Source: http://valaisblacknosesheepsociety.co.uk/wp-content/uploads/2015/07/image11.jpeg

Targhee Association to Award Starter Flock

Correction: Targhee Starter Flock Program

A news item in last week’s ASI Weekly about the Targhee Starter Flock contained outdated information. We apologize for the error, and offer the correct information on the program as follows.

The U.S. Targhee Sheep Association will be celebrating the 10th anniversary of its Starter Flock Program by again offering a free registered Targhee Starter flock to a deserving youth at the 2018 USTSA National Show & Sale in Miles City, Mon., on July 12-14. The winner must be present to receive the flock and will be awarded one ewe lamb, one yearling ewe and one brood ewe donated by members of the USTSA. Each animal will be a USTSA registered animal, and at least QR in Scrapie Codon 171 genotype. The winner will also receive a $150 credit for use toward purchase of additional animals at the 2018 sale.

Applications are due April 1, and now available to download at www.ustargheesheep.org or by contacting Mardy Rutledge at the USTSA office (ustargheesheep@gmail.com or 702-292-5715). Any young person, ages 9-17, as of Jan. 1, 2018, whose family does not raise Targhee sheep may apply. Applicants should possess a keen interest in the U.S. sheep industry, commitment to raising Targhee sheep over time, and a firm belief in the abilities of the breed. Applicants must demonstrate proof of care, facilities and transportation. Aside from receiving the flock of sheep, the winning youth will be paired with a Targhee breeder living near them who will act as a mentor.
Source: ASI Weekly March 16, 2018

**************************************************

Below – Original Note from March 8

The U.S. Targhee Sheep Association is offering a free registered Targhee starter flock to be awarded to a deserving youth, ages 9-17, at the USTSA National Show and Sale in Brookings, S.D., on July 15-16.

The winner must be present to receive the flock and will be awarded one ewe lamb, one yearling ewe and one brood ewe donated by members of the USTSA. Each animal will be a USTSA-registered animal and have tested at least a QR in Scrapie Codon 171 genotype. The winner will also receive a $150 credit for use toward the purchase of additional animals at the sale.

Applications are due April 1 and are available to download at ustargsheep.org or by contacting Tracie Roeder at the USTSA office at 406-467-2462. Applicants should possess a keen interest in the U.S. sheep industry, commitment to raising Targhee sheep over time and a firm belief in the abilities of the breed. Aside from receiving the flock of sheep, the winning youth will be paired with a Targhee breeder living near them who will act as a mentor.

 

Source: ASI Weekly March 9, 2018

Soil Health Enables Climate Beneficial Wool

Rancher Benefits in Multiple Ways from Soil Health

What if, before you purchased a hat or sweater, you knew the wool used to make it came from sheep raised on a ranch managed to improve soil health and increase soil carbon? For nearly a decade, ranch owner Lani Estill has worked with the USDA Natural Resources Conservation Service to improve soil health.

By adding carbon-conscious conservation practices to her ranch, the operation now stores more carbon in the soil than it emits through its operations. As a result, her operation, Bare Ranch, is marketing “climate beneficial” wool to a national clothing manufacturer. Estill and her family raise sheep and cattle on her 40,000-acre ranch, which sits on the border of northern California and northwest Nevada.

With help from her local NRCS offices and supported by Environmental Quality Incentives Program contracts, Estill has also improved wildlife habitat on her ranch. She improved sage grouse habitat by removing thousands of acres of invasive juniper and installed hedgerows for pollinators. She and her co-owners also installed fencing and livestock watering facilities and are following a prescribed grazing management plan.

Read the full story at www.usda.gov/blog.

Source: ASI Weekly March 9, 2018
 

ASI 2018 Annual Convention Presentations

ASI Annual Convention Presentations Available

Most of the presentations given at the 2018 Annual Convention in San Antonio are now available online in a pdf format. To view the available presentations, go to
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2018 ASI Convention Presentations

Wednesday Executive Board Meeting

Why is Now the Ideal Time to Expand On-farm OPPv Eradication 
Dr. Cindy Wolf, ASI Animal Health Committee

Thursday State Executives/Contacts Meeting

Tri-Lamb Young Leader Update 
Karissa Maneotis, Tri-Lamb Young Leader

Thursday Genetic Stakeholders Committee

Genetic Stakeholder Committee Update 
Tomy Boyer and Dr. Ron Lewis

Thursday Animal Health

National Scrapie Eradication Program Update 
Dr. Diane Sutton, USDA/APHIS

Mycoplasma Ovis Research 
Dr. Maggie Highland, USDA/ARS

Research Updates on Malignant Catarrhal Fever 
Dr. Cristina Cunha, USDA/ARS

Footvax Use in the United States 
Erica Sanko, California Wool Growers Association

Innovations in Parasite Research 
Dr. Joan Burke, USDA/ARS

Thursday National Sheep Improvement Program

Update and Panel 
Dr. Ron Lewis, Dr. Jason Osterstock, Ben Pjesar and Micah Wells

Thursday Production, Education, and Research Council

Range and Animal Science Research in Texas 
Dr. John Walker, Texas AgriLife

NWRC – Predator Research Facility Update – Livestock Working Dogs 
Dr. Julie Young, USDA/APHIS/WS

National Wildlife Resource Center Update 
Dr. Larry Clark, USDA/APHIS/WS

Evaluation of Three Maternal Lines Under Pasture Management 
Dr. Brad Freking, USDA/MARC

Thursday Wool Council

Marketing and Technical Services Update 
Roy Kettlewell, ASI Wool Consultant

Update on Marketing Wool Domestically and Internationally 
Goetz Giebel, ASI Wool Consultant

Raw Wool Services Update 
Dr. Lisa Surber, ASI Wool Consultant

Friday Lamb Council

Nourish With Lamb – 2018 Nutrition Education Program 
Megan Wortman and Allison Beadle

Lamb Market Outlook 
David Anderson, Texas AgriLife

Update on Mandatory Price Reporting 
Erica Sanko, California Wool Growers Association

Defining “Lamb” Maturity 
Dr. Travis Hoffman, North Dakota State University

Friday Wool Council and Wool Roundtable

Report on Wool Marketing and Trends 
Goetz Giebel, ASI Wool Consultant

Wool: From Fiber to Fashion 
Roy Kettlewell, ASI Wool Consultant

American Wool in the 2018 Olympics 
Jeanne Carver, Imperial Stock Ranch

Responsibility in Wool Production Update 
Dr. Lisa Surber, ASI Wool Consultant

USDA-AMS Wool Market Update 
Chris Dias, USDA-AMS, LPGMN Reporter

Feast and Famine: The Situation and Prospect of the World Wool Market 
Chris Wilcox, Poimena Analysis

ASI Market News App 
Chris Dias, USDA-AMS, LPGMN Reporter

Friday Let’s Grow

GM1 Sheep Production for Huntington’s Disease
Larry and Sue Holler, Dakota Lamb Producers
Presentation 
Video

Friday Young Entrepreneurs Meeting

Pelt and Byproduct Values 
Erica Sanko, California Wool Growers Association

Friday Board of Directors Informational Session

Retailers Expectations of Lamb 
Brad Graham, Mountain States Rosen

ASI Legislative Update 
Jim Richards, Cornerstone Government Affairs

Feed Your Adventurous Side 
Chairman Jim Percival, American Lamb Board

Cost of Production Comparison and Economic Tools for Sheep 
Bridger Fuez, Livestock Marketing Specialist, University of Wyoming Extension

Wool: The “New” Performance Fiber 
Roy Kettlewell, ASI Wool Consultant

Saturday Board of Directors Meeting

Let the Good Times Roll? Global Situation and Outlook for Sheep Meat and Wool 
Chris Wilcox, Poimena Analysis

Wool Marketing Worldwide 
Goetz Giebel, ASI Wool Consultant

Untapped Crop Insurance Opportunities for Ranchers 
Brandon Willis and Burdell Johnson

Update on Let’s Grow! Program 
Susan Schultz, Let’s Grow Committee Chair

ASI Wool Council Update 
Ken Wixom, ASI Wool Council Chair

Production, Research and Education Council Update 
Jimmy Parker, PERC Co-Chair

National Sheep Industry Improvement Center 
Steve Lee, Executive Director, NSIIC