Category: Livestock Topics

Newly-preserved farm protects Readington’s historic character

READINGTON TWP. – A partnership of the New Jersey State Agriculture Development Committee, New Jersey Conservation Foundation, Readington Township and the U.S. Department of Agriculture’s Natural Resources Conservation Service on Tuesday, Feb. 21, preserved the 21-acre Cole Farm on Readington Road.

Back in the late 1700s, a German indentured servant named Casper Berger repaid his debt and became a free man.

“He was a mason by trade, and he was required to build three homes,” said Robert Cole, Berger’s descendent. “He built them, earned his freedom and settled in the village of Readington.”

According to a family history, the house on the Cole farm property was likely built by John Berger, a grandson of Casper Berger. The barns are believed to predate the farmhouse.

During the Civil War era, the farm was owned by John Berger’s daughter, Anna, and her husband, Thomas Johnson, the village doctor. Their daughter, Sarah Johnson, married Charlie Cole, a local farmer.

Charlie and Sarah Cole’s son Robert, and his wife Gladys, purchased the farm during the Great Depression. Robert was one of the first farmers in the area to own a combine, which he made available to neighboring farmers. Access to this technology supported and fostered the agricultural community. Robert Cole farmed the land through the 1950s, selling some of the original acreage in his retirement.

The property was passed down to Robert’s son, Richard Cole, who had two sons, Robert and David. The younger Robert Cole and his wife purchased the farm in 1994, and still live there today. Robert and Janet Cole’s children, Bobby and Sarah, represent the ninth generation of their family to live on the land.

Eight generations later, Casper Berger’s farm is still in the family. And it is likely to remain a family farm, now that the Hunterdon County land has been permanently preserved.

Preserving the farm will make it easier for future generations – including Robert and Janet Cole’s son and daughter – to continue to own and farm it.

Cole said he and his wife felt strongly about preserving the farm.

“When we walk on the land, we can feel the history,” he said. “It’s a special place, and we feel that we’re being stewards of our family heritage. It felt like the right thing to do.”

The preservation of the farm also helps protect the character of Readington Village, which is listed on the state and national Registers of Historic Places. The Cole farm is the last remaining property of sizeable acreage in the village.

The centerpiece of Readington Village is the historic Dutch Reformed Church, which is surrounded by 18th and 19th century houses. Casper Berger and several succeeding generations are buried in the church’s cemetery.

The Cole farmland – which overlooks the church and cemetery – will continue to be owned by the family, but is now permanently restricted for agricultural use. The family’s historic house and barns were not included in the preservation project.

“The Cole family farm is very important to the landscape and character of Readington Village,” said Michele S. Byers, executive director of New Jersey Conservation Foundation. “We’re very pleased the family chose to preserve this beautiful piece of land.”

Development rights on the Cole farm were purchased using New Jersey Conservation Foundation’s funding from the Natural Resources Conservation Service, and Readington Township’s funding from the State Agriculture Development Committee.

“We were happy to partner in the preservation of this farm to ensure that it remains in agriculture for generations to come,” said Agriculture Secretary Douglas H. Fisher who chairs the State Agriculture Development Committee.

Readington Township Mayor Benjamin Smith said that the township is happy to have assisted in this preservation.

“Preservation of the Cole farm in the heart of Readington Village is an important part of the township’s multi-decade program to preserve our farms and maintain the rural character of the township for future generations,” Smith said.

State Conservationist Carrie Lindig praised the farmland preservation project.

“The Natural Resources Conservation Service values the New Jersey Conservation Foundation’s leadership in preserving New Jersey’s farmland,” Lindig said. “We are pleased to partner with them and the State Agriculture Development Committee in acquiring a conservation easement on this Readington Township farm, and we appreciate Mr. Cole’s commitment to preserving their valuable, historic family farm.”

Source: NJ Hills.com March 22, 2017

Legislation would support young farmers

WASHINGTON — U.S. Sens. Jerry Moran, R-Kan., and Joni Ernst, R-Iowa, and U.S. Rep. Michael McCaul, R-Texas, introduced legislation to support young people in agriculture by creating a tax exemption for the first $5,000 of income students 18 years of age or younger earn from projects completed through 4-H or FFA. Their bills, the Agriculture Students Encourage, Acknowledge, Reward, Nurture Act (S. 671) and the Student Agriculture Protection Act (H.R. 1626), enable students to keep more of the modest income they earn, which can then be invested in education savings or future agricultural projects.

“With the number of new farmers trending downward and more mouths to feed than ever across the globe, Congress must support young people who are interested in a career in agriculture,” Sen. Moran said. “This bill is one step we can take to encourage those involved in FFA and 4-H to turn their modest income from the agricultural projects into savings, money for education and training, or toward a future project. Farming kids across the country represent the future of a critical industry and way of life, and this legislation represents an important investment in the next generation.”

“Ensuring members of student organizations like 4-H and FFA are afforded every opportunity to succeed is not only important for the student’s future, but the future of our nation’s agriculture,” said Sen. Ernst, a former member of the 4-H. “I’m proud to support the Agriculture Students EARN Act to allow our future farmers to gain valuable experience and skills through hands-on projects. By investing in our students’ futures, we are investing in the next generation of our nation’s leaders that will be on the forefront of agricultural innovation and production for years to come.”

“We must do more to encourage our future farmers to stay in the farming business so our country can maintain a secure and steady food supply,” said Rep. McCaul. “These students across the nation today represent the future of agriculture, and enabling them to succeed means we all succeed. That is why I am proud to reintroduce the Student Agriculture Protection Act. This bill would eliminate unnecessary barriers for our young farmers to ensure the U.S. remains outfitted with innovative minds that have allowed us to be the world leader in the agricultural industry.”

“Recruiting and retaining the next generation of young people to the family farm or to other agricultural pursuits starts here; it starts with legislation like the Agriculture Students EARN Act and theStudent Agriculture Protection Act,” said National FFA Western Region Vice President Trey Elizondo. “This proposal would undoubtedly enable me and other agricultural education students to strengthen agriculture and support the communities in which we live. My generation is ready to accept the challenge of feeding, clothing, and sheltering our world, and this legislation helps us accept that challenge.”

Typical 4-H and FFA projects include showing animals at local and state fairs, growing and harvesting crops, building agricultural mechanic projects and many others. Ag Students EARN would lower the tax burden on the students and give them an opportunity to invest more of what they’ve earned in future projects, college funds or savings accounts.

Supporters of the legislation include National FFA Organization, National 4-H Council, American Farm Bureau Federation, National Farmers Union and National Young Farmers Coalition.

— The Office of  Joni Ernst, R-Iowa

Source:  Morning Ag Clips NJ March 22, 2017

Cost of Baling Hay

Drovers published an article by Travis Meteer from the University of Illinois stating that every ton of hay contains approximately 40 pounds of N (nitrogen), 20 pounds of P (phosphorus) and 50 pounds of K (potassium). However, it is important to calculate N losses at about 75 percent, thus only about 10 pounds of N are returned to the soil. The values of P and K are accurate to what would be returned.

Fertilizer prices for Illinois published by USDA (May 12 report) are: N $0.40, P $0.34, K $0.29. Using current nutrient values, hay has a fertilizer value of $25.30 per dry ton. Assuming a 1,200-pound round bale is 15 percent moisture, the nutrient value per bale is $12.91.

If you are figuring what it costs to make hay on your farm, add mowing, raking and baling at $20.20 per bale (Machinery Cost Estimates, University of Illinois Extension, June 2015). As a result, a bale of hay sitting in the field costs $33.11.

Other costs would include removal of micronutrients, moving the bales from the field, some additional time and labor in handling the bales and the use of equipment to transport the hay. If yields are below average, nearly all costs increase. Hay storage can also be a substantial part of hay costs.

Source: cattlenetwork.com (from American Sheep Industry Weekly July 22, 2016)

Congrats to Chris Posbergh

Posbergh Earns Sheep Heritage Foundation Scholarship

Taking on one of the hottest topics in the sheep industry paid off for Chris Posbergh when he was named the winner of the 2016 Sheep Heritage Foundation scholarship in mid-July. The scholarship award is $3,000 this year.

A Ph.D. student at New York’s Cornell University – where he earned a bachelor’s degree in animal science in May 2015 – Posbergh’s research project is Increasing Efficiency in Sheep Production Using Genetics. Specifically, he has two objectives: to identify genetic variants responsible for mature body size and to identify genetic variants responsible for out of season lambing.

In the first part of his study, Posbergh hopes, “DNA markers can be developed to allow breeders to control selection for mature size earlier in a sheep’s life.” But it’s the second part of his project that could play an important role in the future of the sheep industry.

“By analyzing lambing records from flocks selecting for aseasonality, we identified individuals that consistently lambed or failed to lamb out of season,” he wrote in his scholarship application. “The long-term goal is to develop genetic markers that breeders can use to select for ewes that are more likely to lamb out of season. Both of these objectives work toward increasing the efficiency of the industry by reducing maintenance costs associated with large size and increasing the productivity of ewes through year-round lambing.”

A New Jersey native, his first exposure to the sheep industry came when his dad brought home a bottle lamb from work. Posbergh went on to show sheep through 4-H and has counted Dorset and Romneys in his personal flock. He took the reigns as president of the American Romney Breeders Association in August of 2015. Most of his research work with sheep has focused on animal genetics. He’s also interested in natural wool colors and hopes to incorporate a study of color into future work.

Source: American Sheep Industry Weekly July 22, 2016

No rest for the weary during lambing season Spring means all hands on deck at Maine’s largest sheep farm in Windham

On a chilly April morning Chris Basford, the flock manager at North Star Sheep Farm in Windham, sits on a pile of hay, bottle-feeding a 10-day-old lamb.

“All done, little girl,” he says, as he gently rubs her charcoal-colored ears.

Basford, 28, started his day at dawn. There’s no telling when he’ll be able to head home for a few hours sleep.

“I sleep when I can get a chance,” he says. “You can never really plan, because there’s always something. You’re ready to leave at the end of the night, and another one’s having a baby.”

Welcome to lambing season at Maine’s largest sheep farm.

For Basford, the sight of a healthy newborn still has the power to thrill.

“I’m always happy to see the moms accept their babies and know that I’ve helped them.”

Chris Basford, the flock manager at North Star Sheep Farm, bottle feeds a 10-day-old lamb. When the spring lambing season is underway it's all hands on deck at Maine's largest sheep farm.

Chris Basford, the flock manager at North Star Sheep Farm, bottle feeds a 10-day-old lamb. When the spring lambing season is underway it’s all hands on deck at Maine’s largest sheep farm.

North Star Sheep Farm is owned by Phillip Webster, a fifth-generation sheep farmer, and his wife, Lisa. The round-the-clock demands that come with this rite of spring are just part of the job.

“We’re there if there’s an issue, if there’s a problem, if there’s a mama in danger,” says Lisa, 53. “You never know when a situation is going to arise that you have to take care of.”

They average about 40 newborns a day – that’s more than 3,000 lambs born from late February through May.

“There are days when it feels like you’re working in an emergency room,” says Phillip, 54. “Everything happens so fast.”

Come spring, North Star Sheep Farm’s eight-person crew slips into high gear.

“Farming isn’t a part-time job,” Lisa says, “unless you have just a very few animals, and that’s perfectly fine. But if you really are all in on this, it’s a lot of hours.”

And a lot of territory to cover.

Along with their 125-acre property in Windham, they lease two farms in New Gloucester.

Most of the spring and fall lambing is done in Windham. The pregnant ewes spend the few days before they give birth – and about three days afterward – in what can best be described as the farm’s maternity ward: a series of individual pens lined with fresh hay in two attached barns. Separating each mother and her babies from other ewes encourages them to bond. Most will give birth to twins or triplets.

When the lambs are about 1 week old, they roam free within the confines of the fenced-in pastures.

“The way we farm and the way we care for our animals is exactly as it was when we were a flock of 125 sheep,” Lisa says.

“One of the things that’s important to me and to my staff is we’re going to give (the animals) the best life they can possibly have,” Phillip says. “They’re not going to be (kept) in little small areas or boxed in.”

Lisa Webster, who owns North Star Sheep Farm with her husband, Phillip, holds a lamb in one of the barns where pregnant ewes wait to give birth. Lambing season is a round-the-clock job for the Websters and their eight-person crew.

Lisa Webster, who owns North Star Sheep Farm with her husband, Phillip, holds a lamb in one of the barns where pregnant ewes wait to give birth. Lambing season is a round-the-clock job for the Websters and their eight-person crew.

The Websters also raise pigs, rabbits and chickens. But sheep are the mainstay.

“Sustainability is everything,” Phillip says. “We try to figure out ways we can use all of our products. That goes right from wool to meat to manure.”

North Star sells its wool to the Bartlett Mill in central Maine, where it’s made into yarn. It sells its meat to a number of retailers in Maine, including Whole Foods, Hannaford and Rosemont Market, and also provides lamb to some of Maine’s higher-end restaurants and to out-of-state retail and food service customers.

Phillip makes all the deliveries himself, driving hundreds of miles every day throughout Maine, Vermont, Massachusetts and upstate New York. He can’t remember the last time he had a day off. But you won’t hear any complaints from him.

“It’s a great life,” he says. “You’re not gonna get rich at it, but if you work really hard you can make a living at it.”

Just don’t expect to get much of a break when spring turns to summer.

“Just as we get all the babies on the ground, the grass is going to start growing. So then we can start haying morning, noon and night,” Lisa says with a laugh.

 

Source : Press Herald, 2016 April 11

Video available at original website, requires Flash player.

Update on a Geep – Hybrid Sheep Goat Born March 2014

The return of the geep: two years on.  By Amy McShane on 29 January 2016

The geep is now two years old.

It’s been almost two years on from the birth of the sheep-goat hybrid.

A farm in Kildare is home to the geep, who was born in March 2014. Owner of the farm Paddy Murphy said at the time that “it had all the hallmarks of a goat. He looks like a goat trapped in a lamb’s body.”

Full Story and videos:   http://www.farmersjournal.ie/the-return-of-the-geep-two-years-on-199305

County Tyrone sheep at Shannon farm gives birth to rare sextuplet lambs

County Tyrone sheep at Shannon farm gives birth to rare sextuplet lambs

Shannon family with lambs

A sheep at a family-run farm in County Tyrone has surprised its owners by giving birth to rare sextuplets.

In fortuitous timing, the six healthy lambs were born at the Donemana farm at 06:00 GMT on Good Friday 27 March.

Owner Witherow Shannon said it was the first time he had ever seen six lambs born to the same ewe.

Romney lambs

“I’ve been in sheep now for sixty years, I’ve never seen it and anyone I’ve been speaking to has never seen it,” Mr Shannon said

The President of the British sheep veterinary association, Tim Bebbington, said it was very unusual.

In his 26 years as a sheep vet, Mr Bebbington told the BBC that the most lambs he has ever seen from one ewe, is five.

Full Story: http://www.bbc.com/news/uk-northern-ireland-foyle-west-35941274

Evaluation of chemical castration with calcium chloride versus surgical castration in donkeys: testosterone as an endpoint marker

Abstract

Background

For the last few years, researchers have been interested in developing a method for chemical sterilization which may be a better alternative to surgical castration. An ideal chemical sterilant would be one that effectively arrests spermatogenesis and androgenesis as well as libido with absence of toxic or other side effects. Calcium chloride in various solutions and concentrations has been tested in many animal species, but few studies have been evaluated it in equines as a chemical sterilant. So, the objective of this study was to evaluate the clinical efficacy of chemical castration with 20 % calcium chloride dissolved in absolute ethanol in comparison with surgical castration in donkeys based on the changes in the serum testosterone level and the histopathological changes in treated testes.

Methods

Twelve clinically healthy adult male donkeys were used in this study. Donkeys were divided randomly and equally into two groups: a surgical (S) group (n = 6) and a chemical (C) group (n  = 6). Animals in the (S) group were subjected to surgical castration while those in the (C) group received a single bilateral intratesticular injection of 20 % calcium chloride dissolved in absolute ethanol (20 ml/testis). Animals were kept under clinical observation for 60 days. Changes in animals’ behavior and gross changes in external genitalia were monitored daily. Serum concentrations of testosterone were measured prior to treatment and at 15, 30, 45 and 60 days post-treatment. Testicles in the (C) group were examined histopathologically at the end of the experiment.

Results

Chemical castration with intratesticular calcium chloride vs. surgical castration failed to reduce serum concentrations of testosterone throughout the whole duration of the study; however it induced orchitis that was evident by focal necrotic areas in seminiferous tubules, cellular infiltration of neutrophils, proliferative intertubular fibrosis with a compensatory proliferation of Leydig cells. Donkeys tolerated the intratesticular injection of calcium chloride. There were no detectable changes in the general health status of the animals with the exception of swelling in external genitalia, scrotal ulcerations and fistulas. Food and water consumption and the gait of animals remained unaffected.

Conclusion

Intratesticular calcium chloride can’t be considered an effective method for chemical castration in donkeys.

Source:  BMC Veterinary Research, 2016, 12:46 
BMC series – open, inclusive and trusted
DOI: 10.1186/s12917-016-0670-3
©  Ibrahim et al. 2016
Authors:  Ahmed Ibrahim Email author, Magda M. Ali, Nasser S. Abou-Khalil and  Marwa F. Ali

Received: 7 September 2015
Accepted: 2 March 2016
Published: 8 March 2016

Full article on BioMed Central (Open Access Publisher).

Abstract only provided above as allowed by Creative Commons Attribution 4.0 International License (http://​creativecommons.​org/​licenses/​by/​4.​0/​).