Oct. 28 – Pennsylvania Sheep & Wool Growers Shepherd’s Symposium on Feeding for Performance and Profit – PA Furnace, Penn. – http://www.pasheep.com
Shepherds now have a place to find all the latest information on sheep production, industry research conducted at Ohio State, and daily management tips. The recently rebuilt The Ohio State University Extension Sheep Team blog page can be found at http://u.osu.edu/sheep/.
The site is managed by Sheep Team Program Coordinator Brady Campbell and includes contributions from the more than 25 Ohio State faculty and staff who each have unique interests in sustaining the sheep industry. Once at the site, readers will find current management information, a listing of upcoming events, research summaries and a library of resources.
Sheep producers who are considering the use Artificial Insemination to improve their flock genetics might want to consider attending the 2017 Symposium of the Dairy Sheep Association of North America, Nov. 30-Dec. 2 in Orford, Quebec, Canada.
The first day of this year’s symposium will be devoted entirely to AI. Speakers from Canada, Europe and the United States will present on AI techniques used in France, Iceland and Canada, both cervical and laparoscopic, with both frozen and fresh semen. Presenters will also discuss protocols that will improve conception rates and litter size in ewes who have been artificially inseminated.
Furthermore, a large number of dairy sheep producers who have begun using AI to incorporate European genetics into their flocks will be in attendance. Developments in AI techniques, as well as improved availability of internationally-sourced semen, are offering American sheep producers some real opportunities to broaden and improve their breed’s gene pool.
The symposium will be at the Estrimont Suites & Spa in Orford, in southern Quebec just north of Vermont. Attendees can register for just one day (i.e., for the day of AI presentations on Nov. 30th), or for the full symposium – which includes two days of presentations, a wine-and-cheese reception featuring Canadian sheep-milk cheeses, tours of two Quebecois sheep dairies and an optional cheese-making workshop.
For more details on the symposium schedule, go to www.dsana.org.
Sheep Shearing Instruction
When: May 5, 2017 9:30 AM to May 6, 2017 3:00 PM
When: September 11, 2017 5:00 PM to September 12, 2017 8:30 PM
Producers interested in learning to shear their own sheep, or those wishing a refresher course, can attend one of four training classes held in spring and fall throughout Pennsylvania. Use the link below to be notified when classes near you are being held.
90 Minute DVD from Doug Rathke, NZ trained USA shearing instructor since 1988 ($45).
Sheep Shearing Video
Strong demand has prompted Doug Rathke to put together an instructional sheep shearing called “Sheep Shearing Made Easy”. This video is designed both for the beginner and for those who have already been shearing and are interested in improving their shearing technique to increase speed and efficiency of the job and to minimize stress to the animal.
This 90 minute “how-to” video takes the viewer step by step through the basics of shearing including preparing for shearing, shearing clothing, fitness, understanding and appreciation of shearing gear, selecting combs and cutters, setting up a hand piece, and setting the shearing work area.
The core of the video is dedicated to shearing patterns and techniques. Not only does the video patiently show the basic shearing pattern and footwork, it also explains the modifications of the shearing pattern for different types of sheep. Each shearing blow is explained as Rathke demonstrates the procedure. Tips are also given on how to hold the hand piece for maximum blow width, thereby avoiding extra work and costly second cuts.
Order DVD now.
Also holds sheep shearing schools, located in Hutchinson Minnesota – check his web site for schedule.